To ensure even cooking and prevent cracking when baking in glass dishes, it is best to always preheat the oven before placing the dish inside. Additionally, avoid sudden temperature changes by allowing the dish to come to room temperature before placing it in the oven. To further prevent cracking, do not place the hot dish on a cold surface when removing it from the oven. Finally, avoid drastic temperature changes by not placing the hot dish under cold water immediately after baking.
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