How much of each ingredient would you need for a bolognese sauce to feed 100 people?

To make bolognese sauce for 100 people, you'll need approximately 15 pounds (about 7 kg) of ground beef, 5 pounds (about 2.3 kg) of ground pork, 5 pounds (about 2.3 kg) of onions, 3 pounds (about 1.4 kg) of carrots, 3 pounds (about 1.4 kg) of celery, 8 cans (14 ounces each) of diced tomatoes, 4 cups of red wine, and about 4 cups of beef broth. Don’t forget seasonings like salt, pepper, garlic, and herbs (like basil and oregano) to taste. Adjust quantities depending on specific recipe preferences and serving sizes.