While specific statistics on choking incidents related to mozzarella cheese are not readily available, choking hazards can arise from any food, particularly those that are soft and chewy. Mozzarella, especially in larger pieces or when consumed quickly, can pose a risk, particularly for young children and the elderly. It's important to cut food into manageable sizes and encourage thorough chewing to minimize choking risks. Always be cautious when serving foods that could potentially cause choking.
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