How do you ferment molasses to make Phedra?

To ferment molasses and produce Phedra, you typically start by diluting the molasses with water to create a suitable sugar concentration for fermentation. Then, you add a yeast culture, such as Saccharomyces cerevisiae, to initiate the fermentation process. The mixture is kept at a controlled temperature to promote yeast activity, allowing it to convert sugars into alcohol and other byproducts over several days. After fermentation, the resulting liquid can be distilled or processed further to extract desired compounds.