To make Paul Hollywood's rough puff pastry, you will need flour, butter, salt, and water. Start by mixing the flour and salt, then add in cubes of cold butter. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Gradually add cold water and mix until a dough forms. Roll out the dough into a rectangle, fold it into thirds like a letter, then turn it 90 degrees and roll out again. Repeat this process a few times, then chill the pastry before using it in your recipe.
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