What is jelly syrup?

Jelly syrup is a sweet, viscous liquid made by combining fruit juice or puree with sugar and pectin, which thickens the mixture. It is often used as a topping for desserts like pancakes, waffles, or ice cream, as well as a sweetener for beverages. Unlike traditional jelly, which is more solid, jelly syrup has a pourable consistency, making it versatile for various culinary applications.