What is the equipment or tools in the gueridon service?

Gueridon service involves a mobile table, or gueridon, where food is prepared or finished in front of guests. Key tools include a heated cart for cooking or keeping dishes warm, a carving knife and fork for slicing meats, and various utensils like ladles and serving spoons. Additionally, condiments, garnishes, and sometimes flambé equipment may be used to enhance the dining experience. This service style emphasizes personalization and theatrical presentation.