Both starch and cellulose are polysaccharides composed of glucose units, which each contain six carbon atoms. The number of carbon atoms in a starch or cellulose molecule varies depending on the number of glucose units linked together; for example, a starch molecule can have hundreds to thousands of glucose units, resulting in a corresponding number of carbon atoms. Thus, the total number of carbon atoms in starch and cellulose depends on the specific structure and length of each polymer.
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