When do the Japanese eat sashimi?

In Japan, sashimi is enjoyed at various times, often as part of a meal or during special occasions. It is common to eat sashimi during celebratory events, such as weddings or festivals, as well as in restaurants specializing in fresh seafood. Additionally, it can be served as an appetizer or side dish during casual dining. Sashimi is appreciated for its freshness and quality, making it a staple in Japanese cuisine.