What are the ingredients in atole?

Atole is a traditional Mexican beverage made primarily from masa (corn dough or flour), water or milk, and sweeteners such as sugar or piloncillo. It often includes flavorings like vanilla, cinnamon, or chocolate, depending on regional variations. The mixture is cooked until it thickens to a smooth, creamy consistency. Atole is typically enjoyed hot and can be served plain or with added flavors.