Where does red rice come from?

Red rice is primarily cultivated in Asia, particularly in countries like Bhutan, India, and Thailand. It is a whole grain variety, with its red color coming from the presence of anthocyanins in its outer husk. Red rice is often grown in traditional farming systems and is valued for its nutritional benefits and distinct nutty flavor. Additionally, it is sometimes used in various culinary dishes, including salads, soups, and as a side dish.