In Amsterdam, a popular delicacy is "stroopwafels," which are thin waffle cookies filled with a rich caramel syrup. Another local favorite is "haring," or raw herring fish, typically served with onions and pickles. Additionally, "bitterballen," a savory Dutch snack made of beef ragout, is often enjoyed with mustard in local pubs. These treats reflect the city's unique culinary traditions.
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