Cooked black-eyed peas should not be left at room temperature for more than two hours, as bacteria can grow rapidly in that time. If they are sealed in Tupperware, they may still spoil overnight due to the lack of refrigeration. It's best to refrigerate cooked black-eyed peas within two hours to ensure their safety and freshness. If left out overnight, it’s advisable to discard them to avoid the risk of foodborne illness.
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