If you have a mincer, you can pass Apple pieces through the mincer. That will produce a level of juice plus the minced Apples. You can then either use the Apple mince to cook with, or press the minced Apples thru a sieve and extract further juice. Food processor should work as well but you would need to go to something finer than a sieve, such as the cheesecloth that BuckyTom suggests above.
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