What kind of food did indira gandhi eat?

Indira Gandhi, the former Prime Minister of India, primarily followed a vegetarian diet. She enjoyed traditional Indian cuisine, often favoring simple, home-cooked meals that included lentils, vegetables, and rice. Additionally, she was known to appreciate dishes from various Indian regions, reflecting the country's diverse culinary heritage. Gandhi also had a fondness for sweets, particularly Indian desserts like gulab jamun.