What are the properties of custard?

Custard is a creamy, smooth mixture typically made from eggs, milk or cream, and sugar, which is thickened through gentle cooking. It can be classified into two main types: baked custard, which sets in the oven, and stirred custard, which remains pourable. The properties of custard include a rich flavor, a silky texture, and the ability to hold its shape when cooled, depending on the egg content. Additionally, it can be flavored with vanilla, chocolate, or various fruits, enhancing its versatility in desserts.