What are the characteristics and uses of the yellow flat top mushroom?

The yellow flat top mushroom, also known as the golden oyster mushroom, is characterized by its vibrant yellow color and flat, fan-shaped cap. It has a mild, slightly sweet flavor and a delicate texture. These mushrooms are commonly used in stir-fries, soups, and salads, as well as in vegetarian and vegan dishes as a meat substitute. They are also known for their nutritional benefits, as they are low in calories and fat, but high in protein, fiber, and various vitamins and minerals.