What is maccheroncelli?

Maccheroncelli is a type of pasta from the Campania region of Italy, characterized by its small, tubular shape similar to macaroni. It is often made from durum wheat semolina and water, resulting in a firm texture that holds sauces well. Traditionally, maccheroncelli is served with various sauces, including rich meat or tomato-based preparations. This pasta is a staple in many regional dishes, highlighting the culinary heritage of southern Italy.