What is two backward linkage you would expect the local backing and cake industry to have with the local economy?

The local baking and cake industry can create backward linkages with the local economy by sourcing ingredients such as flour, sugar, and eggs from nearby farmers and suppliers, thereby supporting local agriculture and food production. Additionally, the industry may engage with local packaging manufacturers for materials, fostering a network of businesses that contribute to the economic ecosystem. This not only boosts local employment but also strengthens community ties through collaborative economic activity.