What 5 of your responsibilities as a food handler?

As a food handler, my responsibilities include ensuring proper food safety practices, such as washing hands frequently and using gloves when necessary. I must also maintain clean and sanitized work surfaces and utensils to prevent cross-contamination. Additionally, I am responsible for properly storing food at the correct temperatures and checking expiration dates to ensure freshness. Lastly, I must be aware of and follow health regulations and guidelines to ensure safe food preparation and service.