How do you prevent beef tapeworm?

To prevent beef tapeworm infections, ensure that beef is thoroughly cooked to an internal temperature of at least 145°F (63°C). Avoid consuming raw or undercooked beef, and practice good hygiene, such as washing hands frequently and using clean utensils. Additionally, purchase meat from reputable sources and consider freezing beef for at least 24 hours before cooking, as this can kill any potential tapeworm cysts. Regular veterinary care for pets and livestock can also help control the spread of tapeworms.