Why is saturated fat found in so many animal products?

Saturated fat is found in many animal products because it is a key component of animal cell membranes and is used for energy storage. Animals naturally produce saturated fats in their bodies, which are then incorporated into their tissues, particularly in fatty cuts of meat, dairy products, and eggs. Additionally, the types of feed and diet of the animals can influence the fat composition, often leading to higher levels of saturated fat in their products.