How do you soften outside of cooked fruitcake?

To soften the outside of a cooked fruitcake, you can wrap it in a damp cloth or paper towel and microwave it for short intervals (about 10-15 seconds) until it reaches the desired softness. Alternatively, you can place the fruitcake in an airtight container with a slice of bread or a damp paper towel to create moisture, allowing it to sit for a few hours or overnight. This will help the outer layer absorb moisture and become softer.