An electric skillet can be used for slow cooking, but it may not be as effective as a dedicated slow cooker. While you can set the temperature low and cover the skillet, the heat distribution may be uneven, and you'll need to monitor the cooking closely. Additionally, the skillet's cooking times may differ from those of a slow cooker, so adjustments may be necessary. Overall, it's a possible alternative but not ideal for achieving traditional slow-cooked results.
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