A product that would contain a large percentage of polyunsaturated fatty acids in a triacylglycerol is vegetable oils, particularly those derived from sources like sunflower, soybean, or corn oil. These oils are rich in omega-6 and omega-3 fatty acids, which are types of polyunsaturated fats. In contrast to saturated fats, these oils remain liquid at room temperature and are commonly used in cooking and food preparation.
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