What did Hindu farmers grow?

Hindu farmers traditionally grew a variety of crops, including rice, wheat, millet, and pulses, depending on the region and climate. In addition to staple grains, they also cultivated fruits and vegetables, as well as cash crops like cotton and sugarcane. Farming practices were often influenced by local customs, religious beliefs, and the monsoon season, which played a crucial role in agricultural cycles. Overall, their agricultural practices were closely linked to the cultural and economic life of the community.