Whole grain in Malayalam is referred to as "പൂര്ണ്ണ ധാന്യം" (poornna dhaanyam). It refers to grains that contain all parts of the grain kernel, including the bran, germ, and endosperm, making them more nutritious compared to refined grains. Whole grains are rich in fiber, vitamins, and minerals, contributing to a healthier diet. Examples include whole wheat, brown rice, and oats.
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