What happens if you use cracked eggs for eggnog?

Using cracked eggs for eggnog poses a risk of contamination with harmful bacteria, such as Salmonella, which can lead to foodborne illness. If the eggshell is cracked, it may allow bacteria from the environment to enter the egg, compromising its safety. To ensure safety, it's best to use whole, uncracked eggs or pasteurized eggs specifically meant for consumption in raw or lightly cooked dishes. Always prioritize food safety when preparing recipes that involve raw eggs.