How the environmental factors influenced their homes and foods in north and west?

In the North, harsh climates with cold temperatures and limited agricultural land led to homes designed for insulation, such as igloos and log cabins, while diets relied heavily on hunting, fishing, and foraging for berries. Conversely, in the West, milder climates and diverse ecosystems allowed for more varied agriculture, leading to the construction of adobe and wooden homes. This environmental diversity fostered a diet rich in crops like corn, beans, and squash, as well as livestock farming, reflecting the adaptability of communities to their surroundings. Thus, both regions illustrate how environmental factors shaped their architecture and culinary practices.