What do they call wheats oats and straw roofs in Ireland?

In Ireland, wheats, oats, and straw roofs are commonly referred to as "thatched roofs." Thatching is a traditional roofing method using dry vegetation, such as straw, reed, or grass, providing Excellent insulation. Oats and wheats are staple crops in Irish agriculture, often used in various traditional dishes and baked goods. The use of thatched roofs is particularly associated with rural cottages and historical buildings in Ireland.