What sweet feed makes the best moonshine?

put 4"-5" of sweet feed into a 5 gallon bucket and add 5lbs white sugar. pour the bucket haf full of boiling water and stir until the sugar is desolved. let stand 90 minutes. fill the bucket the rest of the way with cool water to bring your temp down to around 87 degrees, and throw in your yeast. mix well.

drill a small hole in a 5 gallon bucket lid. place lid on top of bucket and them insert a piece of vinyl tubing into the hole,and stick the free end into a glass of water. put in a warm place ( around 70 to 77 degrees in optimal) and let it ferment until you no longer see bubbles (escaping carbon dioxide from the yeast) rising in the glass of water. run your MASH thru your still. remeber to throw away the first 50ml of shine as it usually contains the stuff you DONT want (fusel oils,methanol,ect). one bucket generally makes between 2 and 3 quarts of top notch 140-150 proof liquor.