When planning a healthful diet using the USDA Food Intake Patterns, vegetarians should ensure they include a variety of food groups to meet their nutritional needs, particularly focusing on fruits, vegetables, whole grains, and plant-based proteins. They should pay attention to sources of essential nutrients that are commonly found in animal products, such as protein, iron, calcium, vitamin B12, and omega-3 fatty acids. Incorporating fortified foods or supplements may be necessary to avoid deficiencies. Overall, balance and variety are key to achieving a well-rounded vegetarian diet.
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