What is a zongzi?

Zongzi is a traditional Chinese food made of glutinous rice stuffed with various fillings, such as meat, beans, or egg yolks, and wrapped in bamboo leaves. It is typically steamed or boiled and is especially popular during the Dragon Boat Festival. The dish is known for its distinctive triangular or rectangular shape and is often enjoyed as a savory snack or meal. Zongzi represents cultural heritage and is a symbol of good luck and health.