How did the radiation of the chernobyl accident affect are food chain?

The Chernobyl accident in 1986 released significant amounts of radioactive isotopes, notably cesium-137 and strontium-90, which contaminated soil, water, and vegetation. These radioactive materials entered the food chain primarily through plant uptake and were subsequently consumed by herbivores, which were then preyed upon by carnivores. This bioaccumulation and biomagnification led to elevated radiation levels in animals and plants, posing health risks to wildlife and humans consuming contaminated food. Long-term effects included mutations, reproductive issues, and a decline in biodiversity in affected areas.