Sour milk and buttermilk are not the same, although they can be similar in taste. Sour milk refers to milk that has naturally fermented, resulting in a tangy flavor due to lactic acid bacteria. Buttermilk, traditionally, is the liquid left after churning cream into butter, but it is often also produced by adding cultures to low-fat milk. Both can be used in recipes, but their production processes and characteristics differ.
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