How do you make damson whiskey?

To make damson whiskey, start by washing and pit-removing ripe damsons (a type of plum). Place the fruit in a clean glass jar, then add sugar to taste and pour in your choice of whiskey until the fruit is fully submerged. Seal the jar and let it steep in a cool, dark place for at least a month, shaking it occasionally to help dissolve the sugar. After steeping, strain the mixture to remove the fruit, and enjoy your homemade damson whiskey.