What type of meat cuts work best for microwave cooking?

Tender cuts of meat, such as chicken breasts, pork tenderloin, and lean beef cuts like sirloin or fillet, work best for microwave cooking due to their quick cooking times and even heat distribution. Thinner cuts are preferred, as they cook more evenly and reduce the risk of toughening. It's important to use a microwave-safe dish and cover the meat to retain moisture and prevent drying out during cooking. Additionally, using a meat thermometer ensures that the meat reaches a safe internal temperature.