Fried eggs internal temperature should be?

Fried eggs should reach an internal temperature of at least 160°F (71°C) to ensure that harmful bacteria, such as Salmonella, are effectively killed. This temperature helps achieve a safe and desirable level of doneness, where the whites are fully set and the yolks are thickened but not fully cooked, depending on personal preference. Using a food thermometer can help ensure the eggs are cooked safely.