When and where did farming begin in the Americas?

Farming in the Americas began around 4000 to 3000 BCE, with evidence of early agricultural practices emerging in regions such as Mesoamerica and the Andean highlands. In Mesoamerica, crops like maize, beans, and squash were cultivated, while the Andean region saw the domestication of potatoes and quinoa. These early agricultural developments laid the foundation for complex societies and civilizations across the continent.