What are some dangers of reduced biodiversity and modern farming prac?

Reduced biodiversity in modern farming practices can lead to increased vulnerability of crops and livestock to pests and diseases, as monocultures dominate agricultural landscapes. This lack of genetic diversity can result in widespread crop failures and food shortages. Additionally, reliance on chemical pesticides and fertilizers can degrade soil health and disrupt local ecosystems, further threatening biodiversity. Ultimately, these practices can compromise food security and resilience against environmental changes.