What is brosted?

Broasted refers to a cooking method that combines pressure cooking and deep frying, typically used for chicken. It involves marinating the meat, coating it in seasoned flour, and then cooking it in a specialized pressure fryer, resulting in juicy, tender meat with a crispy exterior. The term "broasted" is a trademarked name, and the method was developed by a company called Broaster Company in the 1950s. This technique is popular in various restaurants and fast-food establishments, particularly in the United States.