What part of lamb is gyro meat?

Gyro meat is typically made from lamb shoulder or leg, though it may also include a blend of beef or pork. The meat is seasoned with various spices, then stacked and cooked on a vertical rotisserie. As the outer layer cooks, it is sliced off and served in a pita with tomatoes, onions, and tzatziki sauce. This method of preparation creates a flavorful and tender meat that's characteristic of gyros.