What are the rates of meat and vegetable consumption in uzbekistan?

In Uzbekistan, meat consumption is relatively high, with an average per capita intake of around 50-60 kg annually, primarily consisting of lamb, beef, and poultry. Vegetables, particularly fresh produce like tomatoes, cucumbers, and carrots, are also staples in the diet, though their consumption is generally lower than that of meat. Traditional dishes often emphasize a balance of both, reflecting the country's agricultural practices and culinary culture. Overall, while meat is a central component of Uzbek cuisine, vegetables play a significant role in daily meals as well.