To grill sea bass to perfection, start by preheating the grill to medium-high heat. Season the sea bass with salt, pepper, and your choice of herbs or spices. Brush the grill grates with oil to prevent sticking. Place the sea bass on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Avoid overcooking to keep the fish moist and flavorful. Serve hot and enjoy!
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