Does combining rice flour and wheat flour change the taste of the recipe?

Yes, combining rice flour and wheat flour can change the taste of a recipe. Rice flour has a mild, slightly nutty flavor and a different texture compared to wheat flour, which has a more neutral taste and gluten properties that contribute to elasticity in baked goods. The combination can create a unique flavor profile and texture, making the final product denser or crumblier, depending on the proportions used. Overall, the interaction between the two flours can enhance or alter the taste experience of the dish.