What is viscosity of lard oil?

The viscosity of lard oil varies depending on temperature, but it is generally considered to have a relatively high viscosity compared to other cooking oils. At room temperature, lard oil can have a viscosity around 50-100 centipoise (cP). This property makes it thicker and more resistant to flow than many lighter oils, affecting its behavior in cooking and food applications. The viscosity may decrease significantly when heated.