What french blue cheese is made with ewes milk?

Roquefort is the French blue cheese made from ewe's milk. It is known for its distinct tangy flavor and creamy texture, with blue veins created by the Penicillium roqueforti mold. Roquefort is aged in the caves of Roquefort-sur-Soulzon, which contribute to its unique characteristics. This cheese is often enjoyed on its own, in salads, or as a flavorful addition to various dishes.