How can I fry halloumi cheese to achieve the perfect crispy texture and golden brown color?

To fry halloumi cheese to perfection, start by slicing it into even pieces. Heat a non-stick pan over medium-high heat and add a small amount of oil. Place the halloumi slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. Serve hot and enjoy the delicious crispy texture of the halloumi cheese.