To reheat tomato sauce, pour it into a saucepan and heat it over medium-low heat, stirring occasionally to prevent it from sticking or burning. You can also reheat it in the microwave by transferring the sauce to a microwave-safe container, covering it loosely, and heating in short bursts (about 30 seconds), stirring in between until it's warmed through. If the sauce is too thick, adding a splash of water or broth can help achieve the desired consistency.
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