What are the main differences between a convection oven and an air fryer, and which one is more suitable for cooking various types of food?

The main difference between a convection oven and an air fryer is the way they cook food. Convection ovens use a fan to circulate hot air, while air fryers use a fan to circulate superheated air.

Convection ovens are better for cooking larger quantities of food and can accommodate a wider variety of dishes, including baking and roasting. Air fryers are more suitable for cooking smaller portions of food and are particularly good for making crispy, fried-like dishes with less oil.

Ultimately, the choice between a convection oven and an air fryer depends on your cooking needs and preferences. If you often cook larger meals and a variety of dishes, a convection oven may be more suitable. If you prefer quick, crispy results with less oil, an air fryer could be a better option.